2 SWWC Culinary Arts Program Students Medal at Skills USA Regional

 03/15/2019 - 02:11

Two students in the South & West Washtenaw Consortium culinary arts program medalled at the regional and will move on to the state competition.

Lucas Schultz placed second and took silver in culinary arts.

Elliot Hill took third and earned bronze in restaurant service.

The regional took place at Oakland Community College Feb. 8. Schultz and Hill compete at the state competition held at Grand Rapids Community College April. 6.

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Tran Longmoore
Tran Longmoore is a veteran community journalist. He is founder and owner of TheSalinePost.com. He is co-publisher of The Saline Post weekly newspaper. Email him at tran@thesalinepost.com or call him at 734-272-6294.

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