Chef Val's Tofu Bok Choy Vegetable Stir Fry Virtual Cooking Class


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Chef Val will teach how to make this colorful, spring stir fry featuring the leafy green vegetable Bok Choy. You will also learn about the many varieties of tofu and which one works best for stir fries. This recipe is vegan, gluten free, organic and whole foods.

Registration is required. Register with an email address to get the link for this Zoom class.

Saline District Library
555 N Maple Rd.
Saline, MI 48176
United States

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