Come learn how to create the perfect fall dish featuring a slightly sweet, creamy pumpkin sauce. The class will also feature how to make sautéed tofu, lightly steamed fall vegetables, and how to properly cook the whole grain brown rice. Plus, all the health benefits of the food will be discussed. The recipe is organic, vegan, whole foods, sugar-free, and gluten-free. Recipe and samples will be given at the class.

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