Salt Springs Brewery Announces Oktoberfest Specials for Saturday

Salt Springs Brewery has been touched by the spirit of Oktoberfest.

The downtown restaurant and microbrewery, known for its locally-sourced menu and true-to-style ales, has an Oktoberfest-themed menu Saturday 

Here's what's on tap.
Oktoberfest beer.

Starter: Chicken & Apple Sausage $9 - smoked chicken & apple sausage, sweet & sour red cabbage and hunter sauce.

Sandwich: Schnitzel Sandwich $12 - Pan fried pork cutlet, butterkäse cheese, sauerkraut, dill sour cream and German potato salad

Entrées: Sauerbraten $20 - Braised beef round, creamy pan gravy, buttered spatzel and sweet & sour red cabbage.

Pork Schnitzel - From Salt's regular menu 

Dessert: Black Forest Cake $7 - Devil's food cake, kirsch whipped cream, sour cherries and chocolate shavings.

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