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While officially becoming a business in 2004, PAT STONE and her daughter started doing craft shows with their toffee in 2014. Her daughter was originally inspired by a newspaper article about a teenager starting businesses and Pat was always interested in having her own business. Remembering her grandmother’s toffee recipe, she started with neighbors and friends placed orders for the holidays. It snowballed from there. Today, they have expanded from chocolate to milk, dark and white chocolate varieties but the toffee has not changed. Just four simple ingredients – butter, sugar, chocolate and pecans – come together to delight with a tender crunch! New to their inventory has added Toffee Nut Crumbles! Their crumbles are mostly nuts that fall off when they break the toffee by hand, but there are little pieces of chocolate and toffee mixed in which makes a great topping for ice cream and an addition to baked goods. Visit Booth 119 on Saturday, 3.16 at the Saline Spring Craft Show starting at 8 am.
Partly Cloudy , with a high of 85 and low of 65 degrees. Sunny in the morning, overcast in the afternoon, partly cloudy for the evening, clear overnight.
Perhaps we are missing something here? The decision to not find a reasonable accommodation to interview Kelley seems short sighted and contrary to ensuring the best interests of the schools and our children are given top priority.
“In our view…” who are you speaking for here?
Sometimes I feel like the some members of the board views this more as a corporation than a community. I understand that Saline Schools are large, but when everything is approached with a big-business, corporate mindset, it starts to lose that sense of connection.