Learn how to make a holiday dessert that is sugar free, organic and vegan. Chef Val will teach all about healthy sugar substitutes and which ones are the best. Plus how to make a roll out crust using whole grain flour. The dessert features figs, which are high in iron, and blueberries, which are high in antioxidants.

Register at the Saline District Library online events calendar with an email address to receive a link for this Zoom meeting. The link will be sent in the registration confirmation email.